This recipe puts together a few of my recipes I’ve tested over the years plus some methods I have read about on the internet. It ends up being a very tasty and flaky pie/tart /crust! Pie Dough Flour Mix – No substitutions 1 1/4 cup brown rice flour 1 1/4 cup fine rice flour 1…
Category: desserts
Gluten Free Strawberry Parfait Dessert
This is an easy recipe that you can use up some vanilla ice cream in your freezer. Use either frozen or fresh sliced strawberries. I make it in a 9 x 13 glass dish but you can also divide it up into individual parfait glasses. Make sure you have enough ice cubes a day ahead…
Retro Gluten Free Strawberry Jell-O Cheesecake
Another one of my favourites from years ago easily made gluten free! Retro Gluten Free Strawberry Jell-O Cheesecake 2 cups Mock Graham Wafer Crumbs 1/4 cup soft butter 1 egg, large 1 85 grams (3 oz) lemon Jell-O 1 cup boiling water 1 8 oz pkg cream cheese, softened 3/4 cup icing sugar (powdered…
Retro No Bake Gluten Free Cheesecake
When I was in my teens and going to wedding showers held in our church basement often the dessert served was some form of jello cheese cake. It’s a nice “light” version of cheesecake. I make it with homemade “mock graham wafer” crumbs that are simple to make. No Bake Gluten Free Cheesecake Ingredients: 1…
Gluten Free Chocolate Skor Bar Trifle
(A) Chocolate Cake : Sift together into large mixing bowl: 1 cup rice flour (use the Asian kind as it’s not gritty) 1 cup sugar 1/3 cup cocoa powder 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon guar gum or xanthan gum ** (B) Mix together and add to sifted…
