This is an easy recipe that you can use up some vanilla ice cream in your freezer.  Use either frozen or fresh sliced strawberries.  I make it in a 9 x 13 glass dish but you can also divide it up into individual parfait glasses.  Make sure you have enough ice cubes a day ahead of time.

Gluten Free Strawberry Parfait Dessert

3 pkgs 85 grams Strawberry gelatin
3 cups boiling water
3 cups ice cubes
3 cups strawberries, sliced
3 cups vanilla ice cream
Method:
In 8 cup measuring cup or heat safe bowl place all the gelatin powder.   Add the 3 cups boiling water.  Stir until dissolved.  Measure out 1 1/2 cups of the gelatin.  Set aside.  Add ice cubes to remaining jello.  Stir until it thickens about 3-4 minutes.  Scoop out any remaining ice cubes.  Stir in the sliced strawberries.  Pour into lightly oiled glass 9 x 13 pan.  Refrigerate.  Take reserved jello and stir in 3 cups of vanilla ice cream.  You can also mix slightly with a hand mixer. Pour over the strawberry jello mixture in glass pan.  Cover and place in fridge – chill 4 hours or longer.