Easy to make Graham Wafer Crumb alternative for gluten free diets.
Graham Wafer Crumbs
1 1/2 cups of Gluten Free flour – I use any mild/white flour mix I have on hand to use up or use half rice flour and tapioca flour or half rice flour and half sweet rice flour.
1/2 cup unsalted butter (can also use margarine or salted butter)
1/2 cup brown sugar
1/2 cup finely chopped nuts (or hemp seeds, walnuts, almonds, pecans etc)
Melt butter or margarine in 2 cup measuring cup. Mix dry ingredients together. Pour melted butter over dry ingredients – mix well with fork. Spread on a greased baking sheet and bake at 350 for 10 minutes. Stir mixture and return to oven for 10 more minutes. Let cool. Use in recipes asking for graham wafer crumbs.
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