Easy to make Graham Wafer Crumb alternative for gluten free diets.

Graham Wafer Crumbs

1 1/2 cups of Gluten Free flour – I use any mild/white flour mix I have on hand to use up    or use half rice flour and tapioca flour or half rice flour and half sweet rice flour.
1/2 cup unsalted butter (can also use margarine or salted butter)
1/2 cup brown sugar
1/2 cup finely chopped nuts (or hemp seeds, walnuts, almonds, pecans etc)
Melt butter or margarine in 2 cup measuring cup.  Mix dry ingredients together.  Pour melted butter over dry ingredients – mix well with fork.  Spread on a greased baking sheet and bake at 350 for 10 minutes.  Stir mixture and return to oven for 10 more minutes.  Let cool.  Use in recipes asking for graham wafer crumbs.