800 grams white rice flour -Asian kind
400 grams sweet rice flour – asian kind
400 grams tapioca starch
13.33 grams Xanthan Gum (2 1/2 tablespoons)
Mix all ingredients together really well. Store in air tight containers.
This is really easy to make as the Asian flours come in 400 gram bags. Works well with loaf cakes, cookies, pie crust etc.