We have two coleslaw dressings that we use a lot – both are very good

1. Coleslaw Dressing – no sugar

• 1/2 cup mayonnaise
• 1 tablespoon prepared mustard
• 2 tablespoons dried dill weed
• 1 1/2 tablespoons vinegar or apple cider vinegar
• 1/4 teaspoon Paprika
• 1/4 teaspoon Turmeric

Mix together and pour over 450 grams (1lb) shredded cabbage or package of coleslaw.  Mix.  Let sit in fridge for minimum 30 minutes.

2) Coleslaw Dressing

• 1 cup mayonnaise
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 1 tablespoon milk
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard powder
• 1/4 teaspoon celery seed – ground

Mix together.  Use about 1/2 of dressing recipe for 450 grams bagged coleslaw.