Saw something similar on social media this week and recreated it to be gluten free. Let loaf sit until cold otherwise it is too moist. I baked this early evening and wrapped when cooled. This morning it was moist and delicious! Ingredients: 1 1/2 cup fine rice flour (I use the Asian kind) 1/2 cup…
Category: breads
Gluten Free Hot Cross Buns
Made these buns this morning using Teff flour with my mix. They worked out very well. Recipe makes approximately 20. Measure carefully and weigh the flour mixtures. Gluten Free Hot Cross Buns 1 2/3 cups warm milk 4 teaspoons yeast 1 teaspoon sugar Place in 2 cup measure. Let sit 10 minutes. 365 grams of…
Gluten Free Cruellers
Kind of like “Timbits” for those who can’t … 2 cups cooked cold rice 3 eggs 1/2 cup sugar 1/2 teaspoon vanilla extract 1/2 teaspoon nutmeg 2 1/4 teaspoons baking Powder 1/4 cup sweet rice flour 1/2 cup rice flour 1 teaspoon xanthan gum mix together. Drop by teaspoon full into 365* oil. Deep fry…
Gluten Free Rice Tortilla/wraps
easy to make gluten free wraps, one flour used and two flours for the second option.
Gluten Free Cinnamon Bun Coffee Cake
Gluten free cinnamon coffee cake easy to make – great for brunch! Stays soft!
Very Best Gluten Free Yeast Dough – for Bread, Buns, Pizza Crust, Cinnamon Rolls.
This recipe is our family favourite – it might have a few more ingredients but it’s definitely worth the effort. It’s designed for use in a large stand mixer or Bosch. This recipe evolved from when my son and I ran a gluten free bakery together. It can be used for bread, buns, pitas, pizza…
Gluten Free " Bran" Muffins by the pail full
You might remember your Grandmother or Mother making Bran Muffins by the Pail Full in the early 1980’s. This is that old recipe reworked to be gluten free. They taste the same and have the same texture and you can use up some of your gf flours that are kicking around or even use up…
Best Belgian Waffles~gluten free
4 eggs1/2 cup cooking oil (I use canola)3 cups milk.Beat together in a large bowl. In a separate bowl wisk together:1 1/2 cup rice flour3/4 cup potato starch3/4 cup tapioca starch1 1/2 teaspoon guar gum or xanthun gum1 tablespoon baking powder1/2 teaspoon salt.MethodUsing a hand mixer, mix the dry ingredients into the wet mixture until…
Mock Pumpernickel – In the Slow Cooker~gluten free
Often I hear that Celiac’s lament that most gf breads have very little fibre. This bread should take care of that! This is a very dense bread that you slice into very thin slices. Tastes just like old fashioned dark rye pumpernickel!I will include changes at the end if you wish to use cooked rice…
