Gluten Free Cruellers

Kind of like “Timbits” for those who can’t … 2 cups cooked cold rice 3 eggs 1/2 cup sugar 1/2 teaspoon vanilla extract 1/2 teaspoon nutmeg 2 1/4 teaspoons baking Powder 1/4 cup sweet rice flour 1/2 cup rice flour 1 teaspoon xanthan gum mix together. Drop by teaspoon full into 365* oil. Deep fry…

Gluten Free " Bran" Muffins by the pail full

You might remember your Grandmother or Mother making Bran Muffins by the Pail Full in the early 1980’s. This is that old recipe reworked to be gluten free.  They taste the same and have the same texture and you can use up some of your gf flours that are kicking around or even use up…

Best Belgian Waffles~gluten free

4 eggs1/2 cup cooking oil (I use canola)3 cups milk.Beat together in a large bowl. In a separate bowl wisk together:1 1/2 cup rice flour3/4 cup potato starch3/4 cup tapioca starch1 1/2 teaspoon guar gum or xanthun gum1 tablespoon baking powder1/2 teaspoon salt.MethodUsing a hand mixer, mix the dry ingredients into the wet mixture until…

Mock Pumpernickel – In the Slow Cooker~gluten free

Often I hear that Celiac’s lament that most gf breads have very little fibre.  This bread should take care of that!  This is a very dense bread that you slice into very thin slices. Tastes just like old fashioned dark rye pumpernickel!I will include changes at the end if you wish to use cooked rice…