Gluten Free Chocolate Crinkle Cookies

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Ingredients
1 cup unsweetened cocoa powder
1 1/2 cups white granulated sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups gluten free all-purpose flour mix
2 teaspoons baking powder
1/2 teaspoon salt
1 cup confectioners’ sugar

Method: mix cocoa powder, sugar, eggs and oil and vanilla together.  Mix dry ingredients together. Add to cocoa mixture. Mix well with wooden spoon.  Chill overnight.  Roll into 1″ balls.    Roll in confectioners sugar and place on parchment lined baking sheet.  Bake at 350* for 10 min.  Cool 2 minutes before removing from pan.  If  you like your cookies a little flatter like the top picture then just pat them down a little when placing on the baking sheet.

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