Mix I – this my preferred mix for yeast breads, loaf cakes, white and chocolate cake and most cookies. This flour mix is good for baked items that you like to be a bit moist. 1200 grams white rice flour -Asian kind 400 grams sweet rice flour – asian kind 400 grams tapioca starch 400…
Category: breads
Gluten Free Cruellers
Kind of like “Timbits” for those who can’t … 2 cups cooked cold rice 3 eggs 1/2 cup sugar 1/2 teaspoon vanilla extract 1/2 teaspoon nutmeg 2 1/4 teaspoons baking Powder 1/4 cup sweet rice flour 1/2 cup rice flour 1 teaspoon xanthan gum mix together. Drop by teaspoon full into 365* oil. Deep fry…
Gluten Free Rice Tortilla/wraps
easy to make gluten free wraps, one flour used and two flours for the second option.
“Sugarless” Sloppy Joes
Tasty sloppy joes wuthout added sugar.
Gluten Free Cinnamon Bun Coffee Cake
Gluten free cinnamon coffee cake easy to make – great for brunch! Stays soft!
Empanada Dough Recipe II Dairy Free “
This one has a Cornish pasty filling from Food.com Tested this recipe a couple times. Do not overfill the empanadas or they will split. It’s really nice to have a bag of frozen ones on hand . I serve them with soup on Sundays to both the gluten free and non gluten free members of…
Very Best Gluten Free Yeast Dough – for Bread, Buns, Pizza Crust, Cinnamon Rolls.
This recipe is our family favourite – it might have a few more ingredients but it’s definitely worth the effort. It’s designed for use in a large stand mixer or Bosch. This recipe evolved from when my son and I ran a gluten free bakery together. It can be used for bread, buns, pitas, pizza…
Gluten Free Dinner Rolls – Light and Delicious!
nice texture My daughter-in-law, Michelle, made a cake out of puréed quinoa for her daughter’s birthday and it was very good and moist – with good keeping qualities. She also made loaves of bread with some pureed quinoa and said it was quite moist but good and she would reduce the amount of quinoa next time…
Gluten Free Banana Muffins – Super Moist and Light!
Gluten Free Banana Muffins – makes 24 2 cups rice flour (I use Asian) 3 teaspoons baking powder 1/4 teaspoon salt 1 cup soft margarine or butter ( I have also used canola oil) 1 1/4 cups sugar 2 cups banana puree ( about 3 medium bananas) 4 large eggs chocolate chips – optional about…
Gluten Free " Bran" Muffins by the pail full
You might remember your Grandmother or Mother making Bran Muffins by the Pail Full in the early 1980’s. This is that old recipe reworked to be gluten free. They taste the same and have the same texture and you can use up some of your gf flours that are kicking around or even use up…
Applewood Recipe Box 