Gluten Free Rice Tortilla/wraps

gluten free rice tortilla1 cup fine rice flour – Asian kind or 3/4 cup rice flour and 1/4 cup chickpea flour
1/4 tsp. salt
1 teaspoon oil
1 cup water

 

Bring 1 cup water to a boil in covered pot on stove. When boiling reduce heat and  stir in the rice flour, salt and oil.  Mix  thoroughly – will not be in one lump. Turn off heat , cover and let sit 20 minutes.  Knead well until smooth.  Divide into balls and roll out or press in a tortilla press or Birds Hill Pie Machine approximately 1/8″ thick.   Heat skillet on medium high.  Place on hot cast iron griddle.  Cook until bubble start to form.  Flip and it should puff up.  Fry until brown spots show on each side.

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