This is a quick stand by we all love. The biscuits are also great with turkey pie, or breakfast biscuits with jam! Ingredients 1lb. ground beef 1 cup celery, chopped 1/2 cup onions, diced 2 tablespoons. rice flour 1 teaspoon salt 1/4 teaspoon oregano 1/8 teaspoon pepper 5.5 ounce tomato paste 28 ounce diced tomatoes…
Category: Gluten Free
Best Whole Grain Gluten Free Bread for the Bread Machine!
After I posted my “Best Gluten Free Bread Ever! recipe my mom suggested I make one in the bread machine. I have never had much luck with that but thought I’d give it a try some time. My Aunt Nellie had given her a bread machine recipe that they liked and I based the format…
Best Gluten Free Bread Ever!!
We have a gluten free bakery attached to our home where for the last couple of years we have been making gluten free buns (dinner, hamburger and hot dog) along with a few other products. Bread was always the difficult one. The dough that worked great for the buns would shrink in when made into…
Gluten Free – Dairy Free Carrot Muffins. Delicious, Soft and Moist!
I am pretty excited about our new gluten free/dairy free carrot muffins. I like my gluten free muffins light, slightly moist and well to be honest – I want my muffins to taste like “normal” muffins – like the kind I turned out before we went gluten free. The carrot muffins are very good and…
Gluten Free Danish Pastry
I dream about recipes – gluten free recipes to be exact. I’m not sure why except I am always thinking of ways to make gluten free foods similar to what wheat flour foods taste and “feel” like. This was one recipe I developed partly in my dreams and partly as I lay half awake thinking…
Mock Pumpernickel – In the Slow Cooker~gluten free
Often I hear that Celiac’s lament that most gf breads have very little fibre. This bread should take care of that! This is a very dense bread that you slice into very thin slices. Tastes just like old fashioned dark rye pumpernickel!I will include changes at the end if you wish to use cooked rice…
Overnight Rotini Casserole ~ Easty to convert to gluten free
As mentioned before, we usually have a full house on Sunday’s for lunch. This is a great make ahead recipe! The recipe calls for Rotini pasta which is the spiral pasta. To make the recipe gluten free susbstitute with gluten free macaroni rice noodles – it worked great and we all ate the same casserole…
What to do with a Gluten Free cake that didn’t work out.
On Thursday evening I tried to make an old family favourite spice cake into a gluten free one. The original cake did not call for an egg but I put one in and then just substituted gf flours for the gluten free. Sometimes this works, sometimes it doesn’t. This one was so dry the kids…
Nutella Chocolate Cookies ~ Gluten Free
This is a recipe that was inspired by the simplicity of the no flour peanut butter cookie recipe. It worked out really well. I am eating one as I type this! Ingredients: 1/2 cup chocolate spread (Like Nutella)1 small egg1/2 cup brown sugar6 tablespooons cocoa powder6 tablespoons cornstarch1/2 teaspoon baking soda. Method: Mix chocolate spread,…
Turkey Tetrazzini ~ Easy
With school volleyball season just starting up and two kids involved on separate teams there is a lot of driving involved around the supper hour. It’s casserole and slowcooker cooking for the next few months! Just after lunch I threw together this casserole and made it gluten free. (Recipe will have both instructions). It’s a…
Applewood Recipe Box 