Ground Beef & Biscuits ~gluten free

This is a quick stand by we all love. The biscuits are also great with turkey pie, or breakfast biscuits with jam!
1lb. ground beef
1 cup celery, chopped
1/2 cup onions, diced
2 tablespoons. rice flour
1 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon pepper
5.5 ounce tomato paste
28 ounce diced tomatoes
1 can (10 ounces) beans or peas
1 cup grated cheddar cheese
Biscuit ingredients
4 tablespoons buttermilk powder
1 1/4 cups water
3/4 cup potato starch
1 1/4 cups cornstarch
2 tablespoons sugar
1/2 teaspoon baking soda
1 1/2 tablespoons baking powder
2 1/2 teaspoons guar gum
1 teaspoon salt
1/4 cup cooking oil
Fry ground beef and onion until brown. Stir in spices, beans,celery, tomato paste,
diced tomatoes and rice flour. Simmer 30 minutes. While this is simmering, make the biscuits:
Combine dry biscuit ingredients. Put wet ingredients into a measuring cup and whisk together.
Pour over dry ingredients. Stir until thickened. Pour hot beef mixture into a greased 9″ x 13″
casserole dish. Drop biscuit mixture onto hot mixture. Sprinkle on cheddar cheese. Bake
uncovered in a 350 oven for 20 minutes or until biscuits are light brown. Serves 6


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