As mentioned before, we usually have a full house on Sunday’s for lunch. This is a great make ahead recipe!
3 cups uncooked rotini pasta (or gluten free macaroni rice noodles)
1 1/2 cups shredded mozzarella
Method:
Oil or butter a 9″X 13″ glass casserole dish. In a pot, fry the hamburger, onion, pepper and garlic on medium heat until hamburger is brown – stirring frequently. If there is any grease – drain.
Stir in the crushed tomatoes, water , onion soup mix and seasonings. Stir in the pasta and spoon into the prepared casserole dish.
Cover with aluminum foil and refredigerate 8 hours and no more than 24 hours.
Bake at 350 for 1 hour. Remove foil, sprinkle on shredded cheese and return to oven for 10 minutes until the cheese is melted.
Serves 8 -10
Serve with salad, sliced veggies, and or buns.
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| I made this one with rice macaroni noodles from our local chinese store. |
Applewood Recipe Box 