This has got to be one of our favourites – have been making it for years! Great way to use up left over pork.Nasi Goreng2 cups rice3 cups water1 teaspoon salt1 large onion, diced1 teaspoon garlic powder3 tablespoons cooking oil1 – 1 1/2 cups diced cooked pork1/4 cup finely diced ham or bacon or bacon bits1/2…

This is our traditional Bahmi method – its great for serving a family with just a little bit of meat. Bahmi – serves 6 1 lb spaghetti style pasta – I use Gluten Free Spaghetti style pasta 1 cup cabbage, sliced and diced 1 onion, diced 1-2 cups cubed pork in 1/2″ cubes (cooked pork…

This recipe is my mother-in-law’s – one that she makes often.  She is in her nineties and still makes it.  Figured it would convert to gluten free quite easily and it did!  This is so simple and really has a nice taste – try it! Butterscotch Fingers 1/2 c butter, melted 1 c packed brown…

Another Corn Bread recipe – almost the same but it required extra liquid – guess the yellow corn flour is a drier flour.  This is good for breakfast as well with jam and butter!  For a whiter version go to: http://applewoodrecipes.blogspot.ca/2014/10/gluten-free-skillet-cornbread-delicious.htmlGluten Free Skillet Corn Bread with Corn Flour1 1/2  cups milk1 egg1/4 cup cooking oil…

Sometimes the best things  are spur of the moment recipe alterations.  This started out as a muffin recipe I had developed years ago.  I head read about cornbread today and it stuck in my mind so 15 minutes before supper I decided to give it a go.  This is a very simple recipe that goes…

Wondering what to do with all the green tomatoes this fall?  We kept our tomatoes ripening slowly until the last frost and decided to salvage the green ones to make relish.  This relish turned out very well and tastes quite a bit like bread and butter pickles.  The colour is not dark green like store…

Got this recipe from my mother-in-law many years ago – she is in her nineties now.  This is an easy soup to make and very satisfying – great for a cool fall day.I use dried beans that I soak and cook myself but you can substitute with canned beans – just make sure you add…

//assets.pinterest.com/js/pinit.js These cookies are so good you will find that everyone wants at least two or three! Chocolate Chip Cookies    1 cup chickpea flour1 cup tapioca flour1 cup potato or corn starch3/4 cup white rice flour (fine Asian style)1/4 cup sweet rice flour2 tablespoons guar gum1 tsp baking soda1/2 tsp salt1 1/4 cup cooking oil…