This is my “go to” recipe for salad dressing. Can be used on all kinds of salads. We like it with lettuce, celery, radishes, bacon bits and feta cheese.
Honey Dill Salad Dressing – Makes 180 ml about 396 calories/100mls.
1/2 cup oil (I use either olive oil or canola oil. Olive oil gets more solid in the fridge and needs to be warmed before using the dressing)
1/8 cup prepared mustard
1 tablespoon dill seed
1 tablespoon vinegar
1 tablespoon honey ( I use whatever I have – syrup, corn syrup, honey etc.)
3/4 teaspoon sugar
1/2 teaspoon garlic powder
Mix together and store in fridge.