Bahmi Goreng – Gluten Free

This is our traditional Bahmi method – its great for serving a family with just a little bit of meat.


Bahmi – serves 6
1 lb spaghetti style pasta – I use Costco’s  Giovanni Panzani Gluten Free.
1 cup cabbage, sliced and diced
1 onion, diced
1-2 cups cubed pork in 1/2″ cubes (cooked pork from roast, chops etc.)
1/2 teaspoon garlic powder
1/2 teaspoon sage
1/2 teaspoon ginger powder
1/2 teaspoon salt
1-3 tablespoons soy sauce – depending on how you like it
1 cup canned or frozen cut great beans
1/4 cup diced green pepper
1 leak, diced – optional
Method
Cook spaghetti according to directions.  Drain.  Sauté onion and garlic powder in a few tablespoons cooking oil.  Add meat and spices.  Add vegetables and fry until done.  You may need to add a little water.  Add the cooked pasta and season with some leftover pork gravy (if you have it) or with soy sauce.  We like adding a little Sambal Olek to spice it up.

Sauté onion, leaks, meat spices vegetables

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