8-10 chicken leg or thighs

3/4 cup chopped bread and butter pickles

1/4 cup pickle juice

1/3 cup ketchup

1/4 cup soy sauce

1/2 cup brown sugar

Place chicken in freezer bag.  Mix together remaining ingredients and pour over chicken.  Freeze flat.

Thaw before baking.  To bake – place chicken in single layer in casserole dish.  Pour sauce over top.  Cover and bake at 350 for 30 minutes.  Remove lid – using tongs turn meat over and bake an additional 30 minutes .  Serve with rice and a salad or green vegetable.  Serves 6.

** I double the sauce because we like it served over the rice. 

** For freezer cooking just put the amount of chicken parts your family will eat at one meal into each freezer bag.  Then mix all the sauce together in a large  bowl and divide into each bag.  Lay flat to freeze.