1 20 lb turkey (Booy’s always purchase Utility grade for .99lb!) 1/2 cup rice flour 3/4 cup cornstarch 1 teaspoon thyme 1 teaspoons sage 1 teaspoon salt 1 teaspoon pepper 1/8 tsp. nutmeg (optional) 1/4 cup butter 1/4 cup cooking oil Thaw turkey for a few days in the fridge. Cut into wings, drumsticks, thighs,…
Category: Gluten Free
Slow Cooker GF Cajun BlackBean & Sausage Gumbo
Ingredients: 1-2 cups dried black beans or 3-4 cups canned black beans 7 cups water Soak dried beans overnight in cold water to cover. Next morning drain and cover with 7 cups of water. Cook until soft – this could take one hour on stove top or in a pressure cooker cook 10 minutes and let cool. …
Chocolate Beet Muffins
Chocolate Beet Muffins I have a lot of frozen beets in the freezer and the teenagers in our home hate beets! So, a good way to use them up is sneak them in their muffins…they love these muffins and after a few years of doing this it’s no longer a secret ingredient! Chocolate Beet Muffins…
Dairy Free Gluten Free Empanada/Calzone/Pasty Dough Recipe
I prefer the cottage cheese recipe but if you cannot have dairy you can try this one – the dough is a bit drier tasting – more like a pie crust. Makes 12 Gluten Free Empanada Flour Mix: 1/2 cup plus 1/3 cup millet flour 1/2 cup fine rice flour 1/2 cup tapioca flour 1/2…
Gluten Free Empanada Dough, (Clazones, Pasty etc)
Gluten Free Empanada/Pasty with Egg Yolk Glaze I have used cottage cheese in other pastries and thought that it might have a good “binding” effect and moisture holding qualities in “pocket” dough. The one shown here has tinyl little “cracks” in the dough but it doesn’t actually split – most did not even have…
Auntie Joanne’s Tomato Florentine Soup, Gluten Free
Everyone loves Aunt Joanne’s Tomato Florentine Soup and I finally got the recipe last night while harvesting swiss chard from her garden. You can use either Spinach, or Swiss Chard in this recipe. Tomato Florentine Soup 1 pkg. frozen spinach, chopped (or swiss chard equivalent) Soup simmering for 20 minutes. This is before the Parmesan…
Pressure Cooked Chicken Curry ~gluten free
3lbs chicken pieces2 tablespoons butter2 teaspoons Curry powder2 teaspoons salt2 large onions, diced1 teaspoon vinegar1 cup water2 tablespoons cornstarch1/4 cup water1 can green beansHeat pressure cooker. Melt butter and brown chicken pieces in butter. Stir in onions and lightly brown. Stir in curry and salt. Add the vinegar and water. Close cover. Following manufacturers’ directions,…
Pork n’ Potato Pie ~gluten free
Serves 6 This one is a keeper! Good way to use up leftover roast pork!2 lbs potatoes 1/3 cup milk4 tablespoons butter3/4 teaspoon salt1/4 teaspoon pepper1 medium onion, diced1 teaspoon garlic powder1/4 cup cornstarch14 1/2 ounces beef broth (I used leftover gravy from the pork roast)1 teaspoon mustard powder1 teaspoon dried thyme4 tablespoons parsley 2…
Gluten Free Fritter Batter
Gluten Free Fritter Batter Recipe 1 egg, beaten 6 tablespoons chickpea flour or yellow cornflour 9 tablespoons rice flour 1/4 teaspoon guar gum 1/2 teatesspoon baking powder 1 cup 7 UP or carbonated water Wisk the dry ingredients together. Beat the 7UP and egg together with a fork. Carefully stir into the flour mixture until…
G F Pound Cake – Very Good!
Last piece of pound cake from Sunday! It disappeared so quickly that I didn’t get a chance to photograph the whole cake! Makes a very nice looking bundt cake. Most questioned if it was gluten free! Gluten Free Pound Cake 2 cups sugar 1 cup butter, melted 4 eggs 4 teaspoons vanilla extract 1 cup…
Applewood Recipe Box 