Gluten Free Fritter Batter

Gluten Free Fritter Batter Recipe
1 egg, beaten
6 tablespoons chickpea flour or yellow cornflour
9 tablespoons rice flour
1/4 teaspoon guar gum
1/2 teatesspoon baking powder
1 cup 7 UP or carbonated water

Wisk the dry ingredients together.  Beat the 7UP and egg together with a fork.  Carefully stir into the flour mixture until combined.  Do not over mix.  This makes a thin batter.
To use:
dust shrimp, chicken, meat, fruit or vegetables with rice flour.  Let sit in fridge uncovered for about 30 minutes until no longer wet.  Dip food in fritter batter . Deep fry 1-3 minutes at 350 F .  Place on paper towel.

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