Gluten Free Fritter Batter Recipe
1 egg, beaten
6 tablespoons chickpea flour or yellow cornflour
9 tablespoons rice flour
1/4 teaspoon guar gum
1/2 teatesspoon baking powder
1 cup 7 UP or carbonated water
Wisk the dry ingredients together. Beat the 7UP and egg together with a fork. Carefully stir into the flour mixture until combined. Do not over mix. This makes a thin batter.
dust shrimp, chicken, meat, fruit or vegetables with rice flour. Let sit in fridge uncovered for about 30 minutes until no longer wet. Dip food in fritter batter . Deep fry 1-3 minutes at 350 F . Place on paper towel.