You might remember your Grandmother or Mother making Bran Muffins by the Pail Full in the early 1980’s. This is that old recipe reworked to be gluten free. They taste the same and have the same texture and you can use up some of your gf flours that are kicking around or even use up…
Category: Gluten Free
Pork Satay
This is a recipe that was traditionally served on New Years Eve. One of the last dishes served that evening. Sometimes we broiled the meat on bamboo skewers and sometimes we cooked the meat in the oven in a Pyrex baking dish. Pork Satay 1 1/2 lb lean pork cut into cubes 1 tsp. garlic…
Grandma Booy’s Almond Cuplets – Gluten Free
This is my mother-in-law’s recipe that she made every year for the Christmas season until she could no longer do her own baking . I have not made it in years but decided to test it with my own Gluten Free All-Purpose Flour Mix I. (this is my preferred version of the mix) Almond…
Chicken Pot Pies II
1/3 cup butter 1/3 cup finely diced onion 3/4 cup finely diced carrot 1/2 cup diced celery 1 3/4 cups turkey/chicken broth (store bought or homemade) 2/3 cup milk 3 tablespoons sweet rice flour (or cornstarch) 1/4 teaspoon celery seed 1/4 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon poultry seasoning gf 1/4 teaspoon garlic powder…
Gluten Free Chocolate Skor Bar Trifle
(A) Chocolate Cake : Sift together into large mixing bowl: 1 cup rice flour (use the Asian kind as it’s not gritty) 1 cup sugar 1/3 cup cocoa powder 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon guar gum or xanthan gum ** (B) Mix together and add to sifted…
Gluten Free Bacon Molasses Ginger Cookies – Good for Gingerbread Men and cut out cookies!
Save your bacon fat to make these delicious old fashioned Molasses cookies. Bacon Molasses Cookies- makes 3 dozen Ingredients 1/2 cup bacon fat room temperature 1/4 c . butter room temperature 3/4 cup granulated sugar plus extra for rolling the cookies in 1/4 c . brown sugar packed 1/4 cup molasses 1 large egg 1/2…
Caroline’s Gluten Free All Purpose Flour Mixes
Mix I – this my preferred mix for yeast breads, loaf cakes, white and chocolate cake and most cookies. This flour mix is good for baked items that you like to be a bit moist. 1200 grams white rice flour -Asian kind 400 grams sweet rice flour – asian kind 400 grams tapioca starch 400…
Bacon and Sprouts Spagettii Carbonara
500 grams package bacon 1 lb Brussels sprouts, fresh (could substitute shredded cabbage, kale, spinach, peas etc.) 340 grams spaghetti pasta (i use President’s Choice gluten free) 2 large eggs 1 /2 cup Kraft Parmesan Cheese Method: Dice bacon and place in large frying pan. Fry until crisp. Remove some of the grease. Meanwhile place…
Gluten Free Cruellers
Kind of like “Timbits” for those who can’t … 2 cups cooked cold rice 3 eggs 1/2 cup sugar 1/2 teaspoon vanilla extract 1/2 teaspoon nutmeg 2 1/4 teaspoons baking Powder 1/4 cup sweet rice flour 1/2 cup rice flour 1 teaspoon xanthan gum mix together. Drop by teaspoon full into 365* oil. Deep fry…
“Sugarless” Sloppy Joes
Tasty sloppy joes wuthout added sugar.
Applewood Recipe Box 