New Year’s Slush

Ingredients: Blend bananas and fruit juices. Divide evenly into 2 icecream pails . Boil water and add sugar – stirring to dissolve. Divide into the two pails. Stir well. Freeze. To serve fill glass halfway with slush. Add gingerale and stir. 2 cans 295ml frozen orange juice concentrate 2 litres pineapple juice 1.5 litres (3…