Neighbor Barb also gave me her great recipe for Green Relish. The first time I made it I was suprised that it didn’t look like store bought relish although it tasted like it. I had some food colour in the pantry that I had purchased for adding to the kids homemade playdoh and luckily it…
Author: Caroline
I enjoy developing.gluten free recipes for my family and sharing the recipes with others
Barb’s Dill Pickles
We have lovely neighbors. We’ve been next to each other for 33 years. When I started gardening and grew pickling cukes- or maybe it’s when Barb gave me a bag from her garden – she also gave me her recipe. Every so often I phone her up and ask once again “do you put these…
Overnight Rotini Casserole ~ Easty to convert to gluten free
As mentioned before, we usually have a full house on Sunday’s for lunch. This is a great make ahead recipe! The recipe calls for Rotini pasta which is the spiral pasta. To make the recipe gluten free susbstitute with gluten free macaroni rice noodles – it worked great and we all ate the same casserole…
What to do with a Gluten Free cake that didn’t work out.
On Thursday evening I tried to make an old family favourite spice cake into a gluten free one. The original cake did not call for an egg but I put one in and then just substituted gf flours for the gluten free. Sometimes this works, sometimes it doesn’t. This one was so dry the kids…
Nutella Chocolate Cookies ~ Gluten Free
This is a recipe that was inspired by the simplicity of the no flour peanut butter cookie recipe. It worked out really well. I am eating one as I type this! Ingredients: 1/2 cup chocolate spread (Like Nutella)1 small egg1/2 cup brown sugar6 tablespooons cocoa powder6 tablespoons cornstarch1/2 teaspoon baking soda. Method: Mix chocolate spread,…
Turkey Tetrazzini ~ Easy
With school volleyball season just starting up and two kids involved on separate teams there is a lot of driving involved around the supper hour. It’s casserole and slowcooker cooking for the next few months! Just after lunch I threw together this casserole and made it gluten free. (Recipe will have both instructions). It’s a…
Mushroom Egg Foo Yung Casserole – Easy, Gluten Free
Ingredients (Serves 8)8 eggs beaten1 1/2 cup thinly sliced celery1 (16oz) can bean sprouts or 2 cups fresh1/2 cup dry milk powder2 tablespoons chopped parlsey (fresh or dried)1/2 teaspoon salt1/8 teaspoon pepperMushroom Sauce:2 1/2 tablespoons cornstarch1 1/2 cups chicken broth, divided1 tablespoon soy sauce1 cup fresh mushrooms, sliced2 tablespoons diced green onions Stir together all…
Sweet n’ Sour Meatballs
This is a complete meal with all the veggies and meatballs in it. Delicious! Meatballs: 1 1/2lb ground beef 1 tsp. salt 1/2 tsp. pepper 2 teaspoons onion powder 2 tablespoons cornstarch 1 egg Method: To make meatballs put ground beef, salt, pepper, onion powder, cornstarch and egg in a mixing bowl. Mix well. Form into…
Zucchini Casserole~gluten free
zucchini casserole before baking I’ve waited 27 years to plant zucchini in our garden! I’ve always been intrigued by the plant. I think my husband was afraid of what I’d do with all the zucchini this prolific plant produces! I’m known to experiment Anyhow, this tasted good. Zucchini Casserole 5 cups zucchini, sliced 1/4 inch…
Chocolate Zucchini Cake~Gluten Free
I made this today along with the Tomato Vegetable Soup for tomorrow’s Sunday Lunch. Ingredients:3/4 cup brown rice flour1/4 cup coconut flour (no substitutes)3/4 cup sorghum flour (can also use amaranth or other gf flour)3/4 cup tapioca starch1 teaspoon baking soda1 teaspoon guar gum1/4 teaspoon salt1/4 cup unsweetened cocoa powder1 cup canola oil1 1/2 cups…
Applewood Recipe Box 