A real Favourite -these bars are addictive! This is from Gert’s family recipe book.

1 cup butter or margarine, melted
1 cup brown sugar
1/2 cup corn syrup, honey or Rogers Cane Syrup
6 cups gluten free Oatmeal
3/4 cup peanut butter -gluten free
3/4 cup chocolate chips

Method:

1. Melt butter – place in large mixing bowl.
2. Stir in the brown sugar and syrup.
3. Add oatmeal.
4. Press into a greased and floured baking sheet  15″ x 10″ or a 9″ x 13″  or a parchment lined baking sheet.
5. Bake at 350* for 15-20 minutes.  Mixture will all be bubbling and turning golden at the edges.
6. Place peanut butter and chocolate chips in microwave safe bowl.  Heat a seconds at a time until melted.  Stir until smooth and spread over first layer.  Cool and slice while still a bit warm.  Chill to set the top layer.  These freeze well.