Gluten Free Chocolate Peanut Butter Oatmeal Bars

A real Favourite -these bars are addictive! This is from Gert’s family recipe book.

1 cup butter or margarine, melted
1 cup brown sugar
1/2 cup corn syrup, honey or Rogers Cane Syrup
6 cups gluten free Oatmeal
3/4 cup peanut butter -gluten free
3/4 cup chocolate chips


  1. Melt butter – place in large mixing bowl.
  2. Stir in the brown sugar and syrup.
  3. Add oatmeal.
  4. Press into a greased and floured baking sheet  15″ x 10″ or a 9″ x 13″  or a parchment lined baking sheet.
  5. Bake at 350* for 15-20 minutes.  Mixture will all be bubbling and turning golden at the edges.
  6. Place peanut butter and chocolate chips in microwave safe bowl.  Heat a seconds at a time until melted.  Stir until smooth and spread over first layer.  Cool and slice while still a bit warm.  Chill to set the top layer.  These freeze well.  When made in 9×13 pan i cut into 40 pieces.

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