This is a nice meal that is quick and easy to make.  Serves 6

3-4 chicken breasts, cut in cubes

2 tablespoons peanut oil or canola oil

1 kg Stir Fry style vegetables, frozen

2 teaspoons grated ginger root

2 teaspoons diced garlic

2 tablespoons brown sugar

4 tablespoons soya sauce

2 tablespoons sweet chili sauce – optional

2 tablespoons cornstarch

1 can pineapple chunks or tidbits

2 tablespoons condensed chicken broth or 2 bouillon cubes

1/4 cup water

Method: Fry cubed chicken in hot oil in large saucepan or wok. Drain pineapple and add juice to pan. Reserve pineapple. Stir in remaining ingredients, simmer until vegetables are crisp tender. Stir in pineapple. Serve over hot rice.  For 6 people I cooked 2 1/2 – 3 cups rice.