This is a easy recipe that everyone loves!
Ice Cream Pail Pickles (from Willing Workers cook book, revised)
4 medium onions, sliced
1 gallon sliced cucumbers (unpeeled) (one ice cream pail full)
4 cups sugar
2 cups vinegar
1/3 cup pickling salt/coarse salt
1 1/2 tsp turmeric powder
1 1/2 tsp ground celery seed
1 1/2 tsp mustard seed
Slice onions and cucumbers and place in clean ice cream pail. Combine remaining ingredients in large sauce pan. Heat until boiling – stir until sugar and salt are dissolved. Pour hot brine over cucumbers and onions. Cover and store in refrigerator.
Will keep for at least 3 months.
|can use large over grown cucumbers for this recipe|
|Stir and heat brine until sugar is dissolved|