Sweet and Sour Meatball Sauce – Made with pickle juice!


Those of you who made Ice Cream Pail Pickles this fall save the juice to make Sweet and Sour Barbecue Sauce for your Christmas meatballs!
There should be about 4 cups pickle juice enough for 7-8 pounds meatballs.
Sweet and Sour Barbecue Sauce
4 cups pickle juice, strained (from ice cream pail sweet pickle recipe)
4 cups ketchup
8 tablespoons cornstarch
8 tablespoons Worcestershire sauce
Place in large pot and stir until combined. Bring to a boil stirring occasionally until thickened. Pour over meatballs. Heat in slow cooker or roaster as you would your regular recipe.

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