Made this tonight and everyone enjoyed it!  I made a double recipe and it seved 8 – 10.
Porcupines Serves 6
 1 1/2 lbs ground beef
1/2 cup dry, uncooked rice
1/2 pkg onion soup mix ((gluten free)
1 egg
10.5 ounce can tomato sauce
1/2 cup water
1 tsp worchestershire sauce (gf)
2 teaspoons diced garlic
2 teaspoons sugar
1/4 teaspoon oregano
1/8 teaspoon thyme
1/4 cup cream or milk
1-2 tablespoons kraft parmesan cheese
1 tablespoon parsley
Mix together ground beef, rice, egg, onion soup mix.  Form into small meatballs.
Lightly oil large sauce pan.  Add meatballs, tomato sauce, garlic, sugar, oregano, thyme and parsley. Cover.  Bring to a boil and reduce heat to simmer with lid on for 40 minutes.m stir in cream and parmesan cheese.  Serve over pasta, rice or mashed potatoes.

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