Apricot Ginger Chicken

I had some home made apricot jam. Tried this recipe from NewLeaf Wellness and we enjoyed it.

  • 1 lb boneless, skinless, chicken breasts or thighs
  • 2/3 cup apricot jam
  • 1 tablespoon soy sauce
  • 1 inch fresh ginger root, peeled and grated. (I freeze them and then it’s really easy to slice)
  • 3 cloves garlic, peeled and minced
  • 1lb frozen green beans
Prep:
Combine all the ingredients in large Ziploc freezer bag.  Remove as much air as jpossible – seal and lay flat in the freezer.
To Cook:
Thaw overnight in the refrigerator.  Place in Crockpot and cook on low for 6 hours until chicken is cooked through.
Serve over hot cooked rice.
Will take picture the next time we make it 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s