Put this together today because I was in a hurry and it tasted good!
4-6 medium potatoes, peeled sliced or diced
1 cup peas
1 lb ground lean pork
1 tsp. salt
1/4 tsp pepper
1/2 tsp sage
1/8 tsp ginger
1/4 tsp nutmeg
1/4 tsp thyme
1/4 tsp hot pepper sauce
1/4 cup cooked crumbled bacon – I use the crumbled bacon from Costco
1/2 cup gluten free bread crumbs
1 tbsp butter, melted
Lighty butter a 9×13 glass casserole dish. Peel and slice potatoes and spread over bottom of dish. Sprinkle fresh or frozen peas over the potatoes. Mix spices through the raw ground pork and sprinkle over peas. Sprinkle bacon over this layer. Mix can of mushroom with 1 can milk and pour over. Mix crumbs with butter and sprinkle over this layer. Bake at 375 for 1 – 11/2 hours. Serve with a nice salad.