I like one dish suppers and this has become one of our favourites.
Gluten Free Meat & Potato Pie
1 -2 potatoes diced – cooked until almost tender (or 1 -2 cups frozen hash browns – depends how deep your pie pan is)
2 tablespoons bacon bits or cooked diced bacon
2 mushrooms, minced or sliced
1/4 lb ground pork sausage (recipe for gf version follows) or cut up pork sausage from the store.
2 green onions, sliced (or one very small onion diced)
3/4 – 1 cup milk
little salt and pepper to taste
3/4 cup – 1 cup shredded cheddar cheese
1 deep pie crust
Line deep 9″ or 10″ pie pan with homemade or store bought pie crust (gluten free crust here).
Spread hash browns or cooked diced potatoes on bottom of crust.
Sprinkle on the bacon, green onion, bacon bits, mushrooms, and cooked ground pork sausage (or cooked pork sausage links cut into 1″ slices).
Wisk eggs in bowl. Add milk, salt and pepper. Wisk well. Pour over pie. Sprinkle cheddar cheese on top. Bake on lowest rack in preheated 350 degree oven for 45-50 minutes or until set. This freezes and reheats well so I usually make more than one at a time. Great served with garden salad.