Gluten Free Peanut Butter Cookies – old family favorite – converted to GF.
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter
1/2 teaspoon vanilla extract
1 egg, large
1/2 cup peanut butter – gluten free
1 cup tapioca flour
1/2 cup brown rice flour
1 teaspoon baking soda
Cream butter and sugar together.  Stir in vanilla extract, egg and peanut butter.  Mix the flours and soda together and mix into the butter, sugar, egg, peanut butter mixture.  Form into 1″ balls and place on
 baking sheet.  Bake at 350* for 10 – 12 minutes – until light brown.
Optional – add chocolate chips or M & M’s.