500 grams package bacon 1 lb Brussels sprouts, fresh (could substitute shredded cabbage, kale, spinach, peas etc.) 340 grams spaghetti pasta (i use President’s Choice gluten free) 2 large eggs 1 /2 cup Kraft Parmesan Cheese Method:  Dice bacon and place in large frying pan.  Fry until crisp. Remove some of the grease. Meanwhile place…