Gluten Free Amish Apple Cinnamon Bread

Saw something similar on social media this week and recreated it to be gluten free.  Let loaf sit until cold otherwise it is too moist.  I baked this early evening and wrapped when cooled.  This morning it was moist and delicious! Ingredients: 1 1/2 cup fine rice flour (I use the Asian kind) 1/2 cup…