Makes 8-9 cups sauce Ingredients: 1 tablespoon olive oil or coconut oil4 medium onions, diced2 teaspoons salt4 teaspoons minced garlic2 teaspoons minced ginger root or ginger paste4 teaspoons turmeric4 teaspoons curry powder2 teaspoons cumin2-3 teaspoons garam masala4 teaspoons white or brown sugar3 tablespoons fish sauce1-3 tablespoons Thai red curry sauce**1 teaspoon Berbere – optional (for…