I’m on the look out for easy recipes that are either “Dump” or “Freezer Bag to Crock pot” . This one could be either. The recipe shown in the picture was done as a “dump” recipe right into the skillet and was ready in no time. The nice thing with this method is that the…
Category: Main dish
Gluten Free Savoury Sausage Stew – From Freezer to Crockpot
This stew can be made the day you eat it or you can do the Freezer Bag Cooking Method and make multiples for the freezer and throw into the slow cooker the day you wish to serve it. Thanks to Shirley Feenstra for this recipe…I have modified it to be gluten free and have added…
Creamy Spinach Casserole – Very Good! – and Gluten Free Too!
Creamy Spinach Bake – Gluten Free and Delicious! I was looking through some old Taste of Home recipes and found a recipe for Creamy Spinach. I wanted a complete easy to serve supper so I figured I’d add some mashed potato and Farmers Sausage to the recipe. This was served to 4 teens who at…
Grandma Booy’s Turkey Dinner – Gluten Free
1 20 lb turkey (Booy’s always purchase Utility grade for .99lb!) 1/2 cup rice flour 3/4 cup cornstarch 1 teaspoon thyme 1 teaspoons sage 1 teaspoon salt 1 teaspoon pepper 1/8 tsp. nutmeg (optional) 1/4 cup butter 1/4 cup cooking oil Thaw turkey for a few days in the fridge. Cut into wings, drumsticks, thighs,…
Slow Cooker GF Cajun BlackBean & Sausage Gumbo
Ingredients: 1-2 cups dried black beans or 3-4 cups canned black beans 7 cups water Soak dried beans overnight in cold water to cover. Next morning drain and cover with 7 cups of water. Cook until soft – this could take one hour on stove top or in a pressure cooker cook 10 minutes and let cool. …
Dairy Free Gluten Free Empanada/Calzone/Pasty Dough Recipe
I prefer the cottage cheese recipe but if you cannot have dairy you can try this one – the dough is a bit drier tasting – more like a pie crust. Makes 12 Gluten Free Empanada Flour Mix: 1/2 cup plus 1/3 cup millet flour 1/2 cup fine rice flour 1/2 cup tapioca flour 1/2…
Gluten Free Empanada Dough, (Clazones, Pasty etc)
Gluten Free Empanada/Pasty with Egg Yolk Glaze I have used cottage cheese in other pastries and thought that it might have a good “binding” effect and moisture holding qualities in “pocket” dough. The one shown here has tinyl little “cracks” in the dough but it doesn’t actually split – most did not even have…
Applewood Recipe Box 