Category: breakfast

Gluten Free Amish Apple Cinnamon Bread

Saw something similar on social media this week and recreated it to be gluten free.  Let loaf sit until cold otherwise it is too moist.  I baked this early evening and wrapped when cooled.  This morning it was moist and delicious! Ingredients: 1 1/2 cup fine rice flour (I use the Asian kind) 1/2 cup…

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Gluten Free Cinnamon Buns

Gluten Free Cinnamon Buns    1 2/3 cups warm milk 4 teaspoons yeast 1 teaspoon sugar 365 grams of Caroline’s All Purpose GF Mix 50 grams Teff Flour 4 teaspoons xanthan gum 2 teaspoons baking powder 1/2 teaspoon baking soda 3 tablespoons sugar 1 1/2 teaspoons salt 2 tablespoons pysillium Husk (not powder) 3 eggs, large…

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“Bran” Muffins by the Pail Full – Gluten Free

You might remember your Grandmother or Mother making Bran Muffins by the Pail Full in the early 1980’s. This is that old recipe reworked to be gluten free.  They taste the same and have the same texture and you can use up some of your gf flours that are kicking around or even use up…

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Spinach Chocolate Muffins – Very Good!

Trying to increase the vegetables in our diets. Tried this first with no cocoa and it was an awful green colour that no teen would try! Then I added a little cocoa and it was an unappetizing brownish green – like a bad hair dye! Tasted good but looks make a difference! A little more…

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Chocolate Beet Muffins

Chocolate Beet Muffins I have a lot of frozen beets in the freezer and the teenagers in our home hate beets!  So, a good way to use them up is sneak them in their muffins…they love these muffins and after a few years of doing this it’s no longer a secret ingredient!  Chocolate Beet Muffins…

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