Super Easy Pizza Crust – Gluten Free

This crust does not use yeast and is very easily put together.  It’s so quick that you could have a pizza on the table faster than ordering one in.  You can put the toppings directly on the unbaked crust or for a crispier crust you can prebake it for 10 minutes – add your toppings and pop it back in the oven for another 10 minutes. 
Super Easy Pizza Crust:
1 cup rice flour
1 tsp. guar gum
1 tsp. oregano
shake of pepper
1/2 tsp. salt
2 eggs, large
1 cup milk
Place dry ingredients into a mixing bowl.  Wisk together well.  In a 2 cup measurer, place eggs and milk and using a fork mix together.  Stir the liquid into the dry ingredients.  Grease and flour a 10″ x 15″ baking sheet or a 12″ pizza pan.  Spread batter on pan.  Bake in a preheated 400 degree oven for 10 minutes. Spread with tomato sauce or tomato paste and sprinkle with oregano powder.  Place your toppings on.  Cover with mozzarella and bake at 400 degrees for 10-15 minutes or until cheese is light brown.

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